Description
An essential aspect of the successful running of any hospitality establishment is the effective and proper storage of ales and beers. It is key to ensure the delivery of high quality ales via well maintained lines with high levels of hygiene.
What will you learn?
- Stock Management and Stock Rotation
- Cleaning the cellar and lines
- Changing kegs, gas and post-mix
- Bar hygiene and cleaning
- Weights and measures
- How to pour the perfect pint
COURSE CONTENT:
This is an online interactive course that is assessed via an online final assessment. All learners are assigned a dedicated tutor to support the learner throughout the course. Upon successful completion of the course you will receive a Level 2 Certificate in Cellar Management qualification from National Compliance Training.
THIS COURSE INCLUDES:
- Interactive training course
- Mock Exam
- Telephone Support from our Personal Licence Experts
- Online Examination
